Gluten-Free · London
Gluten-Free Custom Cakes in London
Most gluten-free cakes are dense, dry, and a compromise. Ours aren't. At Danine Cakes in Streatham, we use authentic Korean rice flour — the same ingredient used in traditional Korean cotton cake baking — which produces a sponge that's genuinely lighter and airier than most standard gluten-free alternatives.
Our approach to gluten-free cake
Gluten-free baking is often treated as an afterthought — a swap of one flour for another that results in something heavier, drier, or less enjoyable than the original. We take a different approach. Our gluten-free cakes are built around Korean rice flour from the ground up, which means the texture, lightness, and flavour are designed for the flour rather than compromised by it.
Every other element — filling, buttercream, decoration — remains exactly the same as our standard cakes. You're not getting a lesser version. You're getting the same handmade custom cake with a different, and in many ways superior, sponge base.
Korean rice flour — a naturally lighter alternative
Korean rice flour is finer and lighter than western rice flour, and behaves differently in baking — producing a sponge with a soft, pillowy texture rather than the gummy or crumbly result common with standard gluten-free blends. It's the flour behind the Korean cotton cake, one of the most beloved and distinctive cake styles in East Asian patisserie.
For those with gluten intolerance, it's a genuinely good alternative — not just a functional one. The result is a cake that stands on its own merits, not just as a "gluten-free" option.
Gluten-free birthday cakes
Finding a gluten-free birthday cake in London that's genuinely beautiful and genuinely delicious is harder than it should be. We make custom gluten-free birthday cakes to order — any design, any occasion, any size from 5" upward. Korean-style dome cakes, heart-shaped cakes, floral buttercream designs, minimalist finishes — all available in gluten-free.
Gluten-free wedding cakes
We make bespoke gluten-free wedding cakes to order. Whether one guest or all guests need a gluten-free option, we can accommodate — either as a full gluten-free cake or a separate tier. Get in touch at least 4–6 weeks in advance to discuss your requirements.
Order a gluten-free cake in South London
We're based in Streatham, SW16. Collection from Streatham or Wimbledon Chase SW20, or delivery across South London. All cakes are made to order — mention the gluten-free option when you fill in the order form and we'll confirm availability and pricing with you within 24 hours.
Frequently asked questions
Are your gluten-free cakes made in a dedicated facility?
Our cakes are made in a home studio that also handles wheat-based products. We take care to avoid cross-contamination, but we cannot guarantee a fully gluten-free environment. Our cakes are suitable for gluten intolerance but not for severe coeliac disease.
What flour do you use in your gluten-free cakes?
We use Korean rice flour — the same ingredient used in traditional Korean cotton cake baking. It produces a lighter, airier sponge than many standard gluten-free flour blends.
How much do gluten-free cakes cost?
Our gluten-free cakes are available from £45 for a 5" single-tier. Larger sizes and two-tier cakes are priced on application. Get in touch for a personalised quote.
Can I order a gluten-free birthday cake in London?
Yes. Danine Cakes in Streatham, South London offers gluten-free birthday cakes made to order. Collection from SW16 or Wimbledon Chase SW20, or delivery across South London.
What designs are available for gluten-free cakes?
All our cake designs are available in gluten-free — including Korean-style dome cakes, heart-shaped cakes, floral buttercream designs and minimalist styles. The rice flour base doesn't limit your design options.